Mango Jam is a well known and long established restaurant that has worked hard to help develop the reputation of Port Douglas as an excellent dining destination.

Mango Jam has been built on a simple philosophy that incorporates the following principles:

• Provide a wide choice of meals
• Provide excellent customer service
• Welcome families
• Offer real value for money
• Position, position, position
• Remember the little things count the most
• Listen to the people who dine in the restaurant
• Reward regular customers
• Treat every person as special
• Be innovative in everything we do

By building a business based on these principles Mango Jam has developed an enviable reputation as one of the most successful restaurants in Port Douglas, North Queensland.

A few words from the owner...

Owner of Mango Jam, Mr John Hill states "we want people to leave Mango Jam with fond memories of not only our restaurant but also Port Douglas. We are a major part of the overall holiday experience and we want to reflect the atmosphere that has made Port Douglas so famous. For that reason our restaurant has a casual feel that encourages people to drop in for a coffee and to stay for lunch (and often dinner)".

Mango Jam is fully licensed, families are catered for and a take away/ delivery service is available daily from 5pm. The restaurant itself is open for lunch and dinner daily.

Mango Jam is a 100% Australian owned company.