|
Mango Jam is fully licensed, stocking an extensive
range of Australian red and white wines. All spirits, including
top shelf premium spirits are also stocked as well a comprehensive
range of Australian and imported beers.
Mango Jam cocktails incorporate local themes.
The most popular cocktails include
Tropical Cyclone
Frangelico, banana liqueur, mango liqueur
blended with fresh mango.
Nutty Mango
Mango liqueur, frangelico, orange juice,
cream and fresh mango.
Chocoholic
Tia Maria, Creme de Cacao, Baileys and
Butterscotch Schnapps blended with cream and ice cream.
Macrossan Cosmopolitan
Vodka, strawberry liqueur, mango liqueur,
Midori and cranberry juice served over ice.
Low Island Iced Tea
Vodka, tequila, gin, Triple Sec, white
rum on ice with orange juice and a dash of lime juice.
“Dining
at Mango Jam was one of the highlights
of our holiday in
Port Douglas. The staff were great,
the food was
very enjoyable and the atmosphere perfect.
We tell
everyone about Mango
Jam”
David Johnston,
San Diego, USA
|
|
|

Best Family Restaurant in
Far North Queensland
2002/
2003
Restaurant and Caterers Association
|
| |
|
|